Sausage Pie Recipe
Sausage Pie Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. —Sally Holbrook, Pasadena, California
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 16 fresh pork sausage links (about 1 pound)
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 1 tablespoon canola oil
  • 3 cups cooked long grain rice
  • 4 to 5 medium tomatoes, peeled and chopped
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted

Directions

Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside.
In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients.
Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 6-8 servings.
Originally published as Sausage Pie in Taste of Home June/July 1994, p37

Nutritional Facts

1 piece: 336 calories, 18g fat (8g saturated fat), 46mg cholesterol, 813mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 12g protein.

  • 16 fresh pork sausage links (about 1 pound)
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 1 tablespoon canola oil
  • 3 cups cooked long grain rice
  • 4 to 5 medium tomatoes, peeled and chopped
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted
  1. Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside.
  2. In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients.
  3. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 6-8 servings.
Originally published as Sausage Pie in Taste of Home June/July 1994, p37

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Reviews forSausage Pie

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knollbrookcook User ID: 4057123 256679
Reviewed Nov. 11, 2016

"I have made this dish quit a few times and we love it. I use a whole red pepper and no green pepper and I always use 1 lb of farmer type sausage either Italian or garlic. I precook it in the oven or BBQ and cut it up into small pieces. I really like that there is no pasta and no canned soup in this. A nice change from the usual casseroles. Fresh tomatoes are the best in it and they add plenty of moisture."

MY REVIEW
ikkin37 User ID: 6231672 199111
Reviewed Sep. 24, 2013

"I followed the recipe exactly, and I love all the ingredients individually, but something didn't jive well for me and this casserole. I was not a fan. Not sure why...it just was not pleasant for my palate."

MY REVIEW
valanddansmith User ID: 988113 7496
Reviewed Oct. 1, 2012

"We enjoyed this for dinner last night. I used five Italian sausage links and added a few cloves of fresh garlic and some chopped onion. Plenty of veggies in it for us - none of them came out of my garden, but they came outta somebody's garden LOL..."

MY REVIEW
edl274 User ID: 2973607 6194
Reviewed Sep. 16, 2012

"I added more vegetables and about 5 extra herbs. Even so, my family sprinkled Tabasco sauce all over it and said it was not a keeper."

MY REVIEW
LynnRoseT User ID: 4148275 4059
Reviewed Aug. 29, 2012

"This recipe is a heavenly comfort food I will be making again and again! Oustanding recipe!"

MY REVIEW
chin-chilla User ID: 2872569 4329
Reviewed Aug. 6, 2012

"I thought this recipe was really great and easy, nice change from using ground beef. I added a little more green pepper since I had extra in my garden."

MY REVIEW
pattysunshine User ID: 1758588 2320
Reviewed Aug. 6, 2012

"I am new at this - but after reading some of the reviews on this recipe and several others - I would never submit a recipe because I can't believe what Caty and unkind comments are made - everyone likes to read a recipe, then adjust it to their families liking - but Geese Louise - lets not tear each other apart doing it."

MY REVIEW
roger1sue User ID: 1942019 4057
Reviewed Aug. 6, 2012

"I used spicey sausage added onion and garlic.

Needed a little punch."

MY REVIEW
jwilton User ID: 3787251 6191
Reviewed Aug. 5, 2012

"I almost always change up recipes depending on what I have on hand... I used carrots, corn, canned tomatoes, spinach, peppers, & onions as my veggies. I used minute rice & I didn't bother with the bread crumb topping. Still an excellent result."

MY REVIEW
fredaevans User ID: 6360805 199110
Reviewed Aug. 5, 2012

"Pretty simple (but filling meal) for a 'Pot Luck' style dinner. Personally I use 'Sweet' Italian Sausage rather than pork lins."

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