Sausage Pepper Sandwiches

Name: Sausage Pepper Sandwiches
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 6 Italian sausage links (4 ounces each); 1 medium green pepper, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 1 can (8 ounces) tomato sauce; 1/8 teaspoon pepper; 6 hoagie or submarine sandwich buns, split

TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD: 6 servings.

Peppers and onions add fresh flavor to this sausage filling for sandwiches. It's simple to assemble, and it's always gobbled up quickly. —Suzette Gessel, Albuquerque, New Mexico

Ingredients

6 Italian sausage links (4 ounces each)
1 medium green pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 can (8 ounces) tomato sauce
1/8 teaspoon pepper
6 hoagie or submarine sandwich buns, split

Directions

1. In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper.
2. Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

Nutrition Facts

1 sandwich: 389 calories, 17g fat (7g saturated fat), 38mg cholesterol, 965mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 18g protein.

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