Sausage Pecan Stuffing Recipe

Publisher Photo

Sausage Pecan Stuffing Recipe

Be the first to add a review
Publisher Photo
Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself!
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. Bake: 70 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. Bake: 70 min.

Ingredients

  • 1 pound bulk pork sausage
  • 2 large onions, chopped
  • 2 packages (6 ounces each) herb stuffing mix
  • 1 package (15 ounces) golden raisins
  • 1 cup pecan halves
  • 6 celery ribs, diced
  • 1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
  • 2-1/2 cups chicken broth

Directions

In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.
Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned. Yield: 16 servings (12 cups stuffing).
Editor's Note: This stuffing is suitable to stuff a 12- to 14-pound turkey.
Originally published as Sausage Pecan Stuffing in The Taste of Home Cookbook 2006, p176

Nutritional Facts

3/4 cup: 280 calories, 11g fat (2g saturated fat), 10mg cholesterol, 703mg sodium, 40g carbohydrate (22g sugars, 3g fiber), 7g protein.

  • 1 pound bulk pork sausage
  • 2 large onions, chopped
  • 2 packages (6 ounces each) herb stuffing mix
  • 1 package (15 ounces) golden raisins
  • 1 cup pecan halves
  • 6 celery ribs, diced
  • 1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
  • 2-1/2 cups chicken broth
  1. In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.
  2. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned. Yield: 16 servings (12 cups stuffing).
Editor's Note: This stuffing is suitable to stuff a 12- to 14-pound turkey.
Originally published as Sausage Pecan Stuffing in The Taste of Home Cookbook 2006, p176

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSausage Pecan Stuffing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review