Sausage Onion Chili

Name: Sausage Onion Chili
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings (about 1-1/2 quarts).
Ingredients: 1 pound bulk pork sausage; 1 pound ground beef; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1/2 cup water

When people request this recipe, they're surprised to see onion soup as an ingredient.—Denise VonStein, Shiloh, Ohio

Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water

Directions

In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened.