1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water
Directions
In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened.
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