Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water

Directions

In a large saucepan, brown sausage and beef; drain. Add remaining ingredients and mix well; bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened. Yield: 6 servings (about 1-1/2 quarts).
Originally published as Sausage Onion Chili in Country Woman January/February 1996, p35

Nutritional Facts

1 cup: 409 calories, 22g fat (8g saturated fat), 66mg cholesterol, 1286mg sodium, 26g carbohydrate (9g sugars, 7g fiber), 26g protein.

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water
  1. In a large saucepan, brown sausage and beef; drain. Add remaining ingredients and mix well; bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened. Yield: 6 servings (about 1-1/2 quarts).
Originally published as Sausage Onion Chili in Country Woman January/February 1996, p35

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