Sausage ‘n’ Sweet Potatoes

Name: Sausage 'n' Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 cans (15 ounces each) sweet potatoes, drained; 5 medium apples, peeled and quartered; 2 tablespoons brown sugar; 1 pound smoked sausage, sliced 1 inch thick

With just four ingredients and short preparation time, dinner will be ready in about half an hour.—Joan Hoch, Boyertown, Pennsylvania

Ingredients

2 cans (15 ounces each) sweet potatoes, drained
5 medium apples, peeled and quartered
2 tablespoons brown sugar
1 pound smoked sausage, sliced 1 inch thick

Directions

In a greased 2-1/2-qt. baking dish, layer sweet potatoes and apples. Sprinkle with sugar. Top with sausage. Cover and bake at 375° for 30 minutes or until the apples are tender.

Originally published as Sausage 'n' Sweet Potatoes in Country Woman March/April 1996

Reviews

Click stars to rate

Average Rating:

mollyque

Oct 15, 2012

I made this with fresh sweet potatoes; and sliced and steamed them in the microwave before putting them in the dish.We LOVED this. We're making it again for dinner- less than a week after it's first appearance. So perfect for fall. So easy to make.
cgillette

Oct 18, 2009

My family and I love this recipe!! It is very easy to make and something we all enjoy.