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Sausage ‘n’ Noodle Dinner

I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 1 pound bulk pork sausage
  • 1 medium head cabbage (about 1-1/2 pounds), thinly sliced
  • 1 large onion, thinly sliced
  • 1 large carrot, shredded
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 2 cups sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • Fresh parsley, optional


  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.
Nutrition Facts
1-1/2 cups: 498 calories, 28g fat (14g saturated fat), 81mg cholesterol, 953mg sodium, 42g carbohydrate (10g sugars, 4g fiber), 15g protein.

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  • DRSchmitgall
    Oct 8, 2015

    This is an excellent dish for disguising cabbage. My sweetie hates cabbage and refuses to eat it. Surprise, he ate it unknowingly! I had no issues with the leftovers not being good. Perhaps I tend to under-cook my pasta in order to reheat later. Thanks for sharing, this recipe is a keeper.

  • VondaK55
    Jun 12, 2015

    Very good and filling. My husband said add a little more sour cream so it was not so dry..will make again!

  • monicabiddinger
    Feb 9, 2015

    I took this to a large family gathering. Everyone loved it and wanted the recipe. I will be making this again for my family

  • love2beMom
    Mar 6, 2012

    My husband loved this! And my toddlers gobbled it up, too. I only used about 8 oz of sour cream, and thought that was plenty. Thanks for the delicious recipe!

  • chjery
    Jan 10, 2012

    I made this recipe tonight to try something new and different. The only things I did differently were using hot italian sausage, only a half of a head of cabbage and I omitted the carrot. It turned out delicious and I will definitely be making this again!

  • aware
    Jun 9, 2010

    I made this for my family one evening for dinner. My husband a daughter loved it and I will definitely make it again. It was not, however, very good as a leftover. I'll make a smaller batch next time for only three people.