Save on Pinterest

Sausage ‘n’ Egg Biscuits

Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup Quick Baking Mix
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon minced chives
  • 2 frozen fully cooked breakfast sausage patties
  • 2 slices process American cheese

Directions

  • In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
  • Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown.
  • Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.
  • To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.
Nutrition Facts
1 each: 405 calories, 28g fat (10g saturated fat), 244mg cholesterol, 822mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 16g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
  • Rockamama
    Aug 23, 2012

    There needs to be a recipe for sausage and egg biscuits?

  • Diana Massey
    Aug 9, 2012

    No comment left