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Sausage ‘n’ Egg Biscuits

Total Time

Prep/Total Time: 20 min.


2 servings

Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. —Taste of Home Test Kitchen
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  • 1/2 cup Quick Baking Mix
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon minced chives
  • 2 frozen fully cooked breakfast sausage patties
  • 2 slices process American cheese


  1. In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
  2. Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown.
  3. Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.
  4. To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.

Nutrition Facts

1 each: 405 calories, 28g fat (10g saturated fat), 244mg cholesterol, 822mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 16g protein.

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