Sausage ‘n’ Black Bean Pasta
For a hot and hearty meal, try this super-quick, super-easy pasta dish you can fix in a flash. Serve up this recipe from our Test Kitchen with a tossed salad and bread for a fast, wholesome meal.
Total TimePrep/Total Time: 20 min.
- 1 package (4.4 ounces) jalapeno jack pasta mix
- 1/2 pound Johnsonville® Fully Cooked Smoked Sausage Rope, chopped
- 1 cup canned black beans, rinsed and drained
- Prepare the pasta mix according to package directions. Stir in sausage and black beans; heat through.
Editor's Note: This recipe was tested with Lipton pasta mix.
Nutrition Facts1-1/3 cups: 515 calories, 27g fat (12g saturated fat), 66mg cholesterol, 1422mg sodium, 45g carbohydrate (7g sugars, 5g fiber), 21g protein.
Originally published as Sausage 'n' Black Bean Pasta in Simple & Delicious March/April 2007
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