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Sausage ‘n’ Apple Baked Squash


  • 1/2 cup chopped apple
  • 1/4 cup chopped onion
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon pepper
  • 1/2 pound bulk pork sausage
  • 2 small acorn squash, halved and seeded


  • 1. In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.

Nutrition Facts


Average Rating: 4
  • annvocalist
    Oct 5, 2014

    The sausage/apple mixture is really good. I found that the acorn squash needs to cook longer than 45 minutes before removing the cover. I will try cooking for an hour or maybe an hour and 20 minutes before uncovering next time. I also put a little salt, pepper, and butter in the hollow of the squash before adding the sausage mixture. I will be making this again!

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