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Sausage Mushroom Soup Recipe

Sausage Mushroom Soup Recipe

After trying this soup in a restaurant, I went home to make it myself.—Twiila Maxwell, Fort Myers, Florida.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1 pound bulk Italian sausage
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 jars (4-1/2 ounces each) sliced mushrooms
  • 1 cup finely chopped celery
  • 1/2 cup quick-cooking barley
  • 1/3 cup shredded carrot


  • 1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender. Yield: 6 servings.

Nutritional Facts

1 cup: 196 calories, 11g fat (4g saturated fat), 30mg cholesterol, 706mg sodium, 15g carbohydrate (2g sugars, 4g fiber), 11g protein.

Reviews for Sausage Mushroom Soup

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rettigch User ID: 6466771 155615
Reviewed Jan. 18, 2012 Edited Mar. 2, 2014

"Home from work today and made this soup. For a quick and easy lunch, you can't go wrong with this one!! It is delicious. I used sweet Italian sausage made at our local market and it really made this soup taste great!"

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