Sausage Mushroom Soup

Name: Sausage Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 pound Johnsonville® Ground Mild Italian sausage; 2 cans (14-1/2 ounces each) beef broth; 2 jars (4-1/2 ounces each) sliced mushrooms; 1 cup finely chopped celery; 1/2 cup quick-cooking barley; 1/3 cup shredded carrot

After trying this soup in a restaurant, I went home to make it myself.—Twiila Maxwell, Fort Myers, Florida.

Ingredients

1 pound Johnsonville® Ground Mild Italian sausage
2 cans (14-1/2 ounces each) beef broth
2 jars (4-1/2 ounces each) sliced mushrooms
1 cup finely chopped celery
1/2 cup quick-cooking barley
1/3 cup shredded carrot

Directions

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender.

Nutrition Facts

1 cup: 196 calories, 11g fat (4g saturated fat), 30mg cholesterol, 706mg sodium, 15g carbohydrate (2g sugars, 4g fiber), 11g protein.

Originally published as Sausage Mushroom Soup in Holiday & Celebrations Cookbook 2005

Reviews

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rettigch

Jan 18, 2012

Home from work today and made this soup. For a quick and easy lunch, you can't go wrong with this one!! It is delicious. I used sweet Italian sausage made at our local market and it really made this soup taste great!