Sausage-Mushroom Breakfast Bake
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
YIELD: 12 servings.
My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. —Diane Babbitt, Ludlow, Massachusetts
Ingredients
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1 pound bulk pork sausage
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2 cups sliced fresh mushrooms
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6 cups cubed bread
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2 cups shredded sharp cheddar cheese
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1 cup chopped fresh tomatoes
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10 large eggs, lightly beaten
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3 cups whole milk
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2 teaspoons ground mustard
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
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2.
Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.
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3.
Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts
1 piece: 307 calories, 20g fat (9g saturated fat), 219mg cholesterol, 549mg sodium, 14g carbohydrate (5g sugars, 1g fiber), 17g protein.
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