Sausage Mozzarella Supper Recipe

4 1 1
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Sausage Mozzarella Supper Recipe

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4 1 1
Publisher Photo
Sausage Mozzarella Supper comes from Clara Honeyager of Mukwonago, Wisconsin. "I've used this for church meals and it's mighty tasty," Clara says.
MAKES:
150-175 servings
TOTAL TIME:
Prep: 20 min. Bake: 1-1/4 hours
MAKES:
150-175 servings
TOTAL TIME:
Prep: 20 min. Bake: 1-1/4 hours

Ingredients

  • 20 pounds link or bulk Italian sausage, sliced or crumbled
  • 3 gallons spaghetti sauce
  • 16 cups sliced fresh mushrooms
  • 6 cups tomato juice
  • 3 large onions, chopped
  • 3 tablespoons Italian seasoning
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 12 pounds spiral pasta, cooked and drained
  • 5 pounds part-skim mozzarella cheese, sliced
  • 8 pounds shredded part-skim mozzarella cheese

Directions

In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage.
Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan.
Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted. Yield: 150-175 servings.
Originally published as Sausage Mozzarella Supper in Taste of Home February/March 1994, p54

Nutritional Facts

1 cup: 283 calories, 17g fat (7g saturated fat), 49mg cholesterol, 821mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 15g protein.

  • 20 pounds link or bulk Italian sausage, sliced or crumbled
  • 3 gallons spaghetti sauce
  • 16 cups sliced fresh mushrooms
  • 6 cups tomato juice
  • 3 large onions, chopped
  • 3 tablespoons Italian seasoning
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 12 pounds spiral pasta, cooked and drained
  • 5 pounds part-skim mozzarella cheese, sliced
  • 8 pounds shredded part-skim mozzarella cheese
  1. In several large skillets, brown sausage; drain. In several large stockpots, combine the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Stir in sausage.
  2. Grease eight 6-qt. baking dishes. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan.
  3. Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until cheese is melted. Yield: 150-175 servings.
Originally published as Sausage Mozzarella Supper in Taste of Home February/March 1994, p54

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Joscy User ID: 2694585 199157
Reviewed Jan. 9, 2014

"As you notice, giving 4 stars for this recipe. Have not ever made, but plan to, of course, scaling down to serve 4. Thank you for sharing recipe!"

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