Sausage Marinara Sauce Recipe

5 1 2
Sausage Marinara Sauce Recipe
Sausage Marinara Sauce Recipe photo by Taste of Home
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Sausage Marinara Sauce Recipe

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5 1 2
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 pound turkey Italian sausage links, casing removed
  • 1 medium onion, thinly sliced
  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1 teaspoon olive or canola oil
  • 1 can (15 ounces) crushed tomatoes
  • 1 cup chicken broth
  • 5 tablespoons tomato paste
  • 3 to 4 teaspoons sugar
  • 1-1/2 teaspoons dried basil
  • 1/4 teaspoon garlic powder
  • Hot cooked penne or pasta of your choice

Directions

Crumble sausage into a skillet. Add the onion, peppers and oil. Cook over medium heat until sausage is no longer pink and vegetables are tender; drain. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through. Serve over pasta. Yield: 6 servings.
Originally published as Sausage Marinara Sauce in Quick Cooking March/April 2003, p7

Nutritional Facts

3/4 cup: 195 calories, 8g fat (2g saturated fat), 41mg cholesterol, 675mg sodium, 16g carbohydrate (0 sugars, 3g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

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  • 1 pound turkey Italian sausage links, casing removed
  • 1 medium onion, thinly sliced
  • 1 medium sweet red pepper, julienned
  • 1 medium green pepper, julienned
  • 1 teaspoon olive or canola oil
  • 1 can (15 ounces) crushed tomatoes
  • 1 cup chicken broth
  • 5 tablespoons tomato paste
  • 3 to 4 teaspoons sugar
  • 1-1/2 teaspoons dried basil
  • 1/4 teaspoon garlic powder
  • Hot cooked penne or pasta of your choice
  1. Crumble sausage into a skillet. Add the onion, peppers and oil. Cook over medium heat until sausage is no longer pink and vegetables are tender; drain. Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through. Serve over pasta. Yield: 6 servings.
Originally published as Sausage Marinara Sauce in Quick Cooking March/April 2003, p7

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herrell User ID: 3026223 46598
Reviewed Apr. 10, 2008

"will use smoked sausage"

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