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Sausage Macaroni Supper Recipe

Sausage Macaroni Supper Recipe

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 2 teaspoons vegetable oil
  • 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
  • 1/2 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 package (10 ounces) frozen broccoli florets, thawed

Directions

  • 1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion in oil over medium heat until meat is no longer pink; drain.
  • 2. Stir in the soup, milk, Parmesan cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through. Yield: 6 servings.

Nutritional Facts

1-1/2 cups: 343 calories, 16g fat (5g saturated fat), 39mg cholesterol, 914mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 17g protein.

Reviews for Sausage Macaroni Supper

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Average Rating
MY REVIEW
ardy bare
Reviewed Oct. 19, 2015

"very easy my husband liked it"

MY REVIEW
mgrobe
Reviewed Dec. 29, 2014

"It was ok. Needs more flavor."

MY REVIEW
luigimon
Reviewed Feb. 9, 2014

"This was really good! After reading the reviews, I added a little cayenne to the sausage and onion, and then we topped it with more cheese and sour cream when serving. Yummy!!!"

MY REVIEW
carol_ds
Reviewed Jan. 4, 2014

"It needed a bit more seasoning but was pretty good and very easy."

MY REVIEW
Marie7130
Reviewed Dec. 9, 2013

"I made this recipe but didn't have the can of tomato bisque so I made my own. This turned out delicious."

MY REVIEW
kra50
Reviewed Nov. 20, 2013

"It was pretty good, a little bland but I will be adding more to it next time."

MY REVIEW
kb4306
Reviewed Mar. 21, 2013

"I've already made this a few times. I tried it out as something real quick one night and everyone loved it. I use hot italian sausage. One of the few ways I can manage to eat cooked broccoli. :) Delicious."

MY REVIEW
MissMadge
Reviewed Dec. 12, 2012

"We lose the onions due to allergies, and add minced garlic, 2 or 3 cloves, and use the Italian Sausage from Johnsonville. Had it last Friday...and will again, soon."

MY REVIEW
nigols
Reviewed Nov. 29, 2012

"it was quick and easy . second batch added garlic and some red pepper flakes to our taste and it was grand.will make again"

MY REVIEW
Gtom
Reviewed Nov. 14, 2012

"Was quick and easy. The whole family enjoyed it."

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