Sausage Macaroni Supper

Name: Sausage Macaroni Supper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked elbow macaroni; 1 pound bulk Italian sausage; 1 cup chopped onion; 2 teaspoons canola oil; 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted; 1/2 cup 2% milk; 1/2 cup shredded Parmesan cheese; 2 teaspoons Italian seasoning; 4 cups frozen broccoli florets, thawed

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Ingredients

2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 cup chopped onion
2 teaspoons canola oil
1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
1/2 cup 2% milk
1/2 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
4 cups frozen broccoli florets, thawed

Directions

1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
2. Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.

Nutrition Facts

1-1/2 cups: 343 calories, 16g fat (5g saturated fat), 39mg cholesterol, 914mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 17g protein.

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