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Sausage Macaroni Supper Recipe

Sausage Macaroni Supper Recipe

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 cups uncooked elbow macaroni
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 4 cups frozen broccoli florets, thawed


  • 1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
  • 2. Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through. Yield: 6 servings.

Nutritional Facts

1-1/2 cups: 343 calories, 16g fat (5g saturated fat), 39mg cholesterol, 914mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 17g protein.

Reviews for Sausage Macaroni Supper

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ardy bare User ID: 4495741 235260
Reviewed Oct. 19, 2015

"very easy my husband liked it"

mgrobe User ID: 8188918 216297
Reviewed Dec. 29, 2014

"It was ok. Needs more flavor."

luigimon User ID: 1692040 138183
Reviewed Feb. 9, 2014

"This was really good! After reading the reviews, I added a little cayenne to the sausage and onion, and then we topped it with more cheese and sour cream when serving. Yummy!!!"

carol_ds User ID: 5398876 71980
Reviewed Jan. 4, 2014

"It needed a bit more seasoning but was pretty good and very easy."

Marie7130 User ID: 6392373 135354
Reviewed Dec. 9, 2013

"I made this recipe but didn't have the can of tomato bisque so I made my own. This turned out delicious."

kra50 User ID: 5359304 135350
Reviewed Nov. 20, 2013

"It was pretty good, a little bland but I will be adding more to it next time."

kb4306 User ID: 6117028 107288
Reviewed Mar. 21, 2013

"I've already made this a few times. I tried it out as something real quick one night and everyone loved it. I use hot italian sausage. One of the few ways I can manage to eat cooked broccoli. :) Delicious."

MissMadge User ID: 806261 154195
Reviewed Dec. 12, 2012

"We lose the onions due to allergies, and add minced garlic, 2 or 3 cloves, and use the Italian Sausage from Johnsonville. Had it last Friday...and will again, soon."

nigols User ID: 6143871 161002
Reviewed Nov. 29, 2012

"it was quick and easy . second batch added garlic and some red pepper flakes to our taste and it was grand.will make again"

Gtom User ID: 6608445 107287
Reviewed Nov. 14, 2012

"Was quick and easy. The whole family enjoyed it."

PTuttle User ID: 3628184 79945
Reviewed Mar. 5, 2012

"What I like best about this recipe is that it's quick and tasty. I agree that it's a little mild as written. I used a few dashes of crushed red pepper flakes to spice it up a bit. If you like things hotter you could use hot sausage instead of mild. I didn't have any shreded parmesan, so I substituted a blend of shredded Italian cheeses that we have here in CA under the brand of Sargento Artisan blends. I also threw the broccoli florets in with the macaroni when it was almost done to make sure it wasn't raw in the final dish. Without the pepper flakes I would have rated this a 3, but with my minor additions it rates a 4."

grniis2 User ID: 5615142 71968
Reviewed Jan. 19, 2012

"I made this recipe last night and found it delicious. It is a little spicy but had great flavor. Only had frozen corn in the house, so used that instead of broccoli and sbstituted romano-parmesan mix for the cheese. Gave it a little more bite. Would definitely make again."

lorettalib User ID: 4493956 160884
Reviewed May. 15, 2011

"This recipe may be good for not children, but it is not one I would serve to adults. Very sweet, no punch. I couldn't think of way to improved it. So I cannot recommend it, and I will not make again."

Joanne Elizabeth User ID: 4910552 71966
Reviewed Jan. 14, 2011


Determom4 User ID: 4756572 62230
Reviewed Oct. 12, 2010

"I only added 12 oz of frozen broccoli instead of 4 cups."

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