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Sausage Macaroni Skillet

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. —Phyllis Schmalz, Kansas City, Kansas
Sausage Macaroni Skillet Recipe photo by Taste of Home

Ingredients

  • 1 pound bulk Italian sausage
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • 2 cups uncooked elbow macaroni
  • 2 cups water
  • 1 cup chili sauce
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup shredded cheddar cheese

Directions

  1. In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain.
  2. Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through.
  3. Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts

1 cup: 603 calories, 19g fat (8g saturated fat), 57mg cholesterol, 1263mg sodium, 84g carbohydrate (17g sugars, 3g fiber), 26g protein.

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