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Sausage Macaroni Skillet

Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. —Phyllis Schmalz, Kansas City, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • 2 cups uncooked elbow macaroni
  • 2 cups water
  • 1 cup chili sauce
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain.
  • Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through.
  • Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts
1 cup: 603 calories, 19g fat (8g saturated fat), 57mg cholesterol, 1263mg sodium, 84g carbohydrate (17g sugars, 3g fiber), 26g protein.

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