Sausage Mac Supper

Name: Sausage Mac Supper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes, German Dinner Recipes, German Recipes
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1 small onion, chopped; 1/4 cup chopped celery; 1/4 cup chopped green pepper; 1 tablespoon butter; 1 can (8 ounces) tomato sauce; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 2 cups cooked elbow macaroni; 1/4 cup shredded cheddar cheese

“This recipe was given to me by my sister many years ago,” notes Anna Sheppard of Franklin, North Carolina. “My husband loves sausage, and this hearty entree is easy to assemble, I fix it often.”

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon butter
1 can (8 ounces) tomato sauce
1/2 teaspoon chili powder
1/8 teaspoon pepper
2 cups cooked elbow macaroni
1/4 cup shredded cheddar cheese

Directions

In a large skillet, cook sausage over medium heat until browned; remove and keep warm.
In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.

Nutrition Facts

1-1/2 cups: 665 calories, 41g fat (18g saturated fat), 106mg cholesterol, 1906mg sodium, 46g carbohydrate (9g sugars, 4g fiber), 26g protein.

Reviews

Click stars to rate

Average Rating:

CalgaryMomTo3

Aug 6, 2012

We really liked this, and it will definitely be a regular in my rotation. Not too spicy for my little kids, but enough for my husband (he did add some hot pepper sauce, but he adds that to everything).
VictoriaElaine

Apr 25, 2012

I followed the recipe exactly with no substitutions & found it to be on the bland side. Substituting spaghetti sauce or a can of tomatoes with jalapenos for the tomato sauce might liven it up.
cobysmom

Apr 16, 2011

i was skeptical but tried it out anyway boy am glad i did this had a delicious flavor to it will definatley be making it a reg meal in our home
TGIL

Mar 24, 2011

Easy to make and was excellent flovors. Will become a regular in my house.