Sausage Mac Supper
“This recipe was given to me by my sister many years ago,” notes Anna Sheppard of Franklin, North Carolina. “My husband loves sausage, and this hearty entree is easy to assemble, I fix it often.”
Ingredients
- 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 small onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1 tablespoon butter
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
- 2 cups cooked elbow macaroni
- 1/4 cup shredded cheddar cheese
Reviews
Not too bad. We would have this again. I did as someone else suggested, and used jarred spaghetti sauce instead of the tomato sauce, and added in the spices called for here.
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We really liked this, and it will definitely be a regular in my rotation. Not too spicy for my little kids, but enough for my husband (he did add some hot pepper sauce, but he adds that to everything).
I followed the recipe exactly with no substitutions & found it to be on the bland side. Substituting spaghetti sauce or a can of tomatoes with jalapenos for the tomato sauce might liven it up.
i was skeptical but tried it out anyway boy am glad i did this had a delicious flavor to it will definatley be making it a reg meal in our home
Easy to make and was excellent flovors. Will become a regular in my house.
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