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Sausage Mac Supper

“This recipe was given to me by my sister many years ago,” notes Anna Sheppard of Franklin, North Carolina. “My husband loves sausage, and this hearty entree is easy to assemble, I fix it often.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 small onion, chopped
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 2 cups cooked elbow macaroni
  • 1/4 cup shredded cheddar cheese

Directions

  • In a large skillet, cook sausage over medium heat until browned; remove and keep warm.
  • In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.
Nutrition Facts
1-1/2 cups: 665 calories, 41g fat (18g saturated fat), 106mg cholesterol, 1906mg sodium, 46g carbohydrate (9g sugars, 4g fiber), 26g protein.

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Reviews

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Average Rating:
  • BobbysChicagoBAbe
    Nov 26, 2017

    Not too bad. We would have this again. I did as someone else suggested, and used jarred spaghetti sauce instead of the tomato sauce, and added in the spices called for here.

  • pabadie
    Jul 24, 2017

    No comment left

  • CalgaryMomTo3
    Aug 6, 2012

    We really liked this, and it will definitely be a regular in my rotation. Not too spicy for my little kids, but enough for my husband (he did add some hot pepper sauce, but he adds that to everything).

  • VictoriaElaine
    Apr 25, 2012

    I followed the recipe exactly with no substitutions & found it to be on the bland side. Substituting spaghetti sauce or a can of tomatoes with jalapenos for the tomato sauce might liven it up.

  • cobysmom
    Apr 16, 2011

    i was skeptical but tried it out anyway boy am glad i did this had a delicious flavor to it will definatley be making it a reg meal in our home

  • TGIL
    Mar 24, 2011

    Easy to make and was excellent flovors. Will become a regular in my house.

  • klong
    Sep 8, 2007

    No comment left

  • lwilles1963
    Mar 16, 2007

    No comment left

  • paula
    Jan 7, 2007

    No comment left