Taste of Home
Sausage Jambalaya
TOTAL TIME: Prep: 25 min. Bake: 1 hour
YIELD: 8 servings.
My family has enjoyed this delicious Cajun recipe for many years. You'll love it too. —Lizzie Whitten, Oak Grove, Louisiana
Ingredients
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12 small pork sausage links, cut into 1-inch pieces
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1 cup finely chopped onion
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1 cup finely chopped green pepper
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4 garlic cloves, minced
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2 tablespoons canola oil
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1-1/2 cups cubed cooked chicken
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1-1/2 cups cubed fully cooked ham
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1 can (28 ounces) diced tomatoes, undrained
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1 cup uncooked long-grain rice
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1 can (14-1/2 ounces) chicken broth
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3 tablespoons minced fresh parsley
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1 teaspoon salt
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1/2 to 1 teaspoon pepper
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1/2 to 3/4 teaspoon dried thyme
Directions
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1.
In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients.
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2.
Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.
Nutrition Facts
1 cup: 319 calories, 14g fat (4g saturated fat), 53mg cholesterol, 1292mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 20g protein.
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