Sausage Jalapeno Dip
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
YIELD: 6 cups.
This creamy dip cooks like a dream in the slow cooker. Scoop it up with crunchy tortilla chips or raw veggies. —Gina Fensler, Cincinnati, Ohio
Ingredients
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1 pound bulk Italian sausage
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2 large sweet red peppers, finely chopped
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3 jalapeno peppers, finely chopped
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1 cup whole milk
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2 packages (8 ounces each) cream cheese, softened
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1 cup shredded part-skim mozzarella cheese
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Tortilla chips
Directions
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1.
In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain.
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2.
Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low until peppers are tender, 5-6 hours.
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3.
Stir in cheeses. Cook, covered, on low until cheese is melted, about 30 minutes longer. Serve with tortilla chips.
Nutrition Facts
1/4 cup (calculated without chips): 137 calories, 12g fat (6g saturated fat), 33mg cholesterol, 211mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 5g protein.
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