Sausage Hash Skillet Recipe

5 3 2
Sausage Hash Skillet Recipe
Sausage Hash Skillet Recipe photo by Taste of Home
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Sausage Hash Skillet Recipe

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5 3 2
Publisher Photo
I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound bulk pork sausage
  • 2-1/2 cups cubed cooked potatoes
  • 1 cup thinly sliced sweet onion
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.
In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through. Yield: 2 servings.
Originally published as Sausage Hash in Reminisce February/March 2009, p 51

Nutritional Facts

1 cup: 539 calories, 33g fat (15g saturated fat), 71mg cholesterol, 859mg sodium, 49g carbohydrate (9g sugars, 5g fiber), 14g protein.

  • 1/2 pound bulk pork sausage
  • 2-1/2 cups cubed cooked potatoes
  • 1 cup thinly sliced sweet onion
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.
  2. In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through. Yield: 2 servings.
Originally published as Sausage Hash in Reminisce February/March 2009, p 51

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peeweemow User ID: 4096956 168122
Reviewed Oct. 14, 2011

"This recipe was a whole family pleaser! It inspired me to make breakfast for dinner. I put an over easy egg on top of everyones serving and topped it with some shredded cheddar cheese while still in the pan. I will definately make this again!"

MY REVIEW
Kristinaroberts User ID: 6224955 123297
Reviewed Sep. 23, 2011

"I used Jimmy Dean crumbles and added sweet bell pepper with the onions and butter. It's a simple recipe and SO good!"

MY REVIEW
lightedway User ID: 4228023 182682
Reviewed Jan. 29, 2011

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