Sausage Ham Loaves Recipe
Sausage Ham Loaves Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This savory ham loaf was requested often when I served on our church's hostess committee. When our pastor got married, he wanted the ham loaf for his rehearsal dinner, with triple the glaze. The ham and pork sausage add mouthwatering flavor, and the glaze is nice and tangy.—Esther Martin Goshen, Indiana
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 1 hour 20 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 1 hour 20 min.

Ingredients

  • 12 eggs, lightly beaten
  • 6 cups milk
  • 6 cups soft bread crumbs
  • 1-1/2 teaspoons pepper
  • 4 pounds ground fully cooked ham
  • 8 pounds bulk pork sausage
  • GLAZE:
  • 6 tablespoons ground mustard
  • 4 cups packed brown sugar
  • 1-1/2 cups white vinegar

Directions

In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well.
Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes.
In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes.
Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 loaves (12 servings each).
Originally published as Sausage Ham Loaves in Taste of Home February/March 2007, p39

Nutritional Facts

1 slice: 373 calories, 24g fat (9g saturated fat), 106mg cholesterol, 864mg sodium, 24g carbohydrate (21g sugars, 0 fiber), 16g protein.

  • 12 eggs, lightly beaten
  • 6 cups milk
  • 6 cups soft bread crumbs
  • 1-1/2 teaspoons pepper
  • 4 pounds ground fully cooked ham
  • 8 pounds bulk pork sausage
  • GLAZE:
  • 6 tablespoons ground mustard
  • 4 cups packed brown sugar
  • 1-1/2 cups white vinegar
  1. In a several large bowls, combine the eggs, milk, bread crumbs and pepper. Crumble ham and pork over mixture and mix well.
  2. Shape into four loaves; place each in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes.
  3. In a large saucepan, combine the glaze ingredients. Bring to a boil; cook and stir until sugar is dissolved. Pour 1/2 cup over each ham loaf; bake for 30 minutes.
  4. Pour remaining glaze over loaves; bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 loaves (12 servings each).
Originally published as Sausage Ham Loaves in Taste of Home February/March 2007, p39

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mawmaw02 User ID: 2453202 143234
Reviewed May. 24, 2008

"How well does this freeze? And how long can you keep this in your freezer?"

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