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Sausage Green Bean Bake


  • 3-1/2 cups spaghetti sauce
  • 1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces
  • 1 package (16 ounces) frozen cut green beans
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 cups shredded part-skim mozzarella cheese


  • 1. In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted.

Nutrition Facts

1 each: 426 calories, 28g fat (11g saturated fat), 77mg cholesterol, 1511mg sodium, 20g carbohydrate (11g sugars, 4g fiber), 23g protein.


Average Rating:
  • Jen Wiebe
    Jun 10, 2013

    Pretty good. Made it with smokies instead of sausage and it turned out pretty good.

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