- 3-1/2 cups spaghetti sauce
- 1-1/2 pounds Johnsonville® Mild Italian Sausage Links, cooked and cut into 1/2-inch pieces
- 1 package (16 ounces) frozen cut green beans
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 2 cups shredded part-skim mozzarella cheese
- In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese.
- Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Yield: 6 servings.
Reviews forSausage Green Bean Bake
"Pretty good. Made it with smokies instead of sausage and it turned out pretty good."