Save on Pinterest

Sausage Gravy with Biscuits

"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 2 individually frozen biscuits
  • 1/4 pound bulk pork sausage
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon rubbed sage
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1-1/2 cups 2% milk


  • Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy.
Nutrition Facts
3/4 cup: 444 calories, 22g fat (7g saturated fat), 44mg cholesterol, 1105mg sodium, 42g carbohydrate (13g sugars, 1g fiber), 21g protein.

Recommended Video


Click stars to rate
Average Rating:
  • katecrid47
    Dec 11, 2020

    This recipe is a keeper. It's easy and basic and delicious. I made it with TOH Angel Yeast Biscuits that my family loves. Thanks for sharing!

  • roadbroke
    Jul 21, 2014

    This is a keeper for certain.

  • danielleylee
    Apr 9, 2014

    I made this for supper tonight. My husband really liked the blend of seasonings. Also it comes out well using skim milk. One thing that I think makes a huge difference is having a high quality pepper.

  • BrandiJak
    Apr 26, 2013

    No comment left

  • Gramma Lyd
    Jan 7, 2013

    This was very quick to prepare and really hit the spot on a cold day in January in western NY. While I am not a big fan of sausage gravy and biscuits and don't think it looks like much... I would certainly give this recipe TWO THUMBS UP! It has a nice flavor and a rich gravy. I did serve with a toss salad that improved the eye appeal for me. Definately a "do over."

  • melissalandrath
    Nov 9, 2008

    No comment left

  • kgh
    Dec 28, 2006

    No comment left