Sausage Gravy with Biscuits Recipe

5 3 5
Sausage Gravy with Biscuits Recipe
Sausage Gravy with Biscuits Recipe photo by Taste of Home
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Sausage Gravy with Biscuits Recipe

Read Reviews
5 3 5
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"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 individually frozen biscuits
  • 1/4 pound bulk pork sausage
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon rubbed sage
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1-1/2 cups 2% milk

Directions

Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy. Yield: 2 servings.
Originally published as Sausage Gravy with Biscuits in Cooking for 2 Summer 2005, p 13

Nutritional Facts

3/4 cup: 444 calories, 22g fat (7g saturated fat), 44mg cholesterol, 1105mg sodium, 42g carbohydrate (13g sugars, 1g fiber), 21g protein.

  • 2 individually frozen biscuits
  • 1/4 pound bulk pork sausage
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon rubbed sage
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1-1/2 cups 2% milk
  1. Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy. Yield: 2 servings.
Originally published as Sausage Gravy with Biscuits in Cooking for 2 Summer 2005, p 13

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Reviews forSausage Gravy with Biscuits

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roadbroke User ID: 7899355 125405
Reviewed Jul. 21, 2014

"This is a keeper for certain."

MY REVIEW
danielleylee User ID: 4484886 145533
Reviewed Apr. 9, 2014

"I made this for supper tonight. My husband really liked the blend of seasonings. Also it comes out well using skim milk. One thing that I think makes a huge difference is having a high quality pepper."

MY REVIEW
Gramma Lyd User ID: 2235620 125196
Reviewed Jan. 7, 2013

"This was very quick to prepare and really hit the spot on a cold day in January in western NY. While I am not a big fan of sausage gravy and biscuits and don't think it looks like much... I would certainly give this recipe TWO THUMBS UP! It has a nice flavor and a rich gravy. I did serve with a toss salad that improved the eye appeal for me. Definately a "do over.""

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