Sausage Fettuccine Bake
Total TimePrep: 25 min. Bake: 25 min. + standing
Makes2 casseroles (6 servings each)
We loved this! However, we did not use the mushroom soup or beef broth. We also used a can of basil garlic & oregano tomatoes instead of the plain canned tomatoes. Our other minor substitutions were using a red pepper instead of green and an Italian cheese blend instead of mozzarella cheese, plus we doubled the amount of mushrooms and increased the cheese a bit. We also added minced garlic to the meat mixture while it cooked and only made one 13x9 inch casserole for the two of us. Will definitely be making this again....very delicious!
The flavors were awesome! My husband said this would also be great with shrimp. I halved the recipe and we still had leftovers! Will definitely make again!
Very good, I will be making this again and again! Used NO green pepper. I made half in one 13"x9" dish. -Lori in WI.
Question, did you make this with plain sausage or Italian sausage? The orinal magazine recipe calls for bulk Italian sausage but by reading "Johnsonville Ground Sausage" implies that it is plain sausage.
This has become a new favorite. I did not have any fettuccine so I used rigatone pasta and it was delicious! All of the flavors blend and you have a very special dish.
Made this as written (with the exception I added garlic as my Italian Seasoning did not contain any), and not one person liked it. Threw most of it away as no one was willing to eat the left overs for lunch. Way too much green pepper, it was all we could taste. Not sure why it used fettuccine as rigatoni or penne would make more sense. This was a terrible waste of Italian Sausage and Permesan Reggiano. While it was quite simple to make, it was anything but delicious!
Awesome...followed recipe and it was superb and my husband and I had fun making it together!!!
LOVE this recipe! Nice change from spaghetti and love the creamyness the cream of mushroom gives it!
My family loved it and my husband said it is even worthy for the guys at the Hunting Camp! Now that is fantastic!