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Sausage Dressing Recipe

Sausage Dressing Recipe

Mary Kendall of Appleton, Wisconsin relied on this slow cooker recipe at Thanksgiving when there was no room in her oven to bake stuffing. "The results were fantastic-very moist and flavorful," she relates. "Even family members who don't usually eat stuffing had some. There were no leftovers."
TOTAL TIME: Prep: 20 min. Cook: 3 hours YIELD:10 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 2 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon pepper
  • 1 package (14 ounces) seasoned stuffing cubes (about 9 cups)
  • 1 large tart apple, chopped
  • 1 cup chopped walnuts or pecans


  • 1. In a large skillet, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer sausage mixture to a greased 5-qt. slow cooker.
  • 2. Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine.
  • 3. Cook, covered, on low until a thermometer inserted in center reads 165°, 3-4 hours, stirring once. Yield: 10 servings.

Nutritional Facts

2/3 cup: 412 calories, 25g fat (7g saturated fat), 75mg cholesterol, 1080mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 13g protein.

Reviews for Sausage Dressing

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No_Time_To_Cook User ID: 6334849 135974
Reviewed Dec. 10, 2013

"Very good stuffing; would make again. Making in the slow cooker was a definite plus."

historyjunkie User ID: 7513247 135973
Reviewed Nov. 29, 2013

"I made this for Thanksgiving yesterday. It smelled so good while it was cooking, but when we went to eat it, it was so nasty that it made me want to vomit."

vafromva User ID: 3963023 141719
Reviewed Dec. 20, 2010

"I left out the apple, egg and sage and it still tasted good. I also cooked it in the oven. My son-in-law said he could eat the whole dish (but he didn'"

emjhb522 User ID: 257678 59872
Reviewed Sep. 8, 2010

"I make my own cornbread and when it comes out of the oven and cools, I cut it up in cubes. Then I add the cooked pork sausage, cooked onion, celery, sage, melted butter and chicken broth and gently mix and put in a buttered casserole and bake at 325 degrees for one hour. It's wonderful. I also use sage flavored pork sausage when I can find it."

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