Taste of Home
Sausage & Chickpea Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
This quick sausage and chickpea dish is perfect for weeknight meals! You can throw it together quickly with just a few ingredients. —Phyllis Schwartz, Arcadia, Florida
Ingredients
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1 pound Italian sausage links, cut into 1-inch slices
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1 cup chopped onion
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1 cup chopped green pepper
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2/3 cup chopped celery
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1/2 cup chopped carrot
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1-1/2 teaspoons minced garlic
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2 tablespoons olive oil
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1 can (28 ounces) stewed tomatoes
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1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
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1 can (6 ounces) tomato paste
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1 teaspoon sugar
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1 teaspoon Italian seasoning
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1/8 teaspoon crushed red pepper flakes
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Hot cooked rice or pasta, optional
Directions
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1.
In a large cast-iron or other heavy skillet, cook sausage until no longer pink; drain. Remove and keep warm. In the same skillet, saute the onion, green pepper, celery, carrot and garlic in olive oil for until vegetables are tender, 3-4 minutes. Stir in the tomatoes, chickpeas, tomato paste, sugar, Italian seasoning, pepper flakes and sausage.
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2.
Bring to a boil. Reduce heat; simmer, uncovered until heated through, 4-6 minutes. Serve with rice if desired.
Nutrition Facts
1 cup: 284 calories, 17g fat (4g saturated fat), 31mg cholesterol, 619mg sodium, 25g carbohydrate (10g sugars, 5g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 fat.
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