Sausage & Chicken Gumbo
TOTAL TIME: Prep: 35 min. Cook: 6 hours
YIELD: 6 servings.
This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make but tasted gourmet—definitely love at first bite. —Kael Harvey, Brooklyn, NY
Ingredients
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1/4 cup all-purpose flour
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1/4 cup canola oil
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4 cups chicken broth, divided
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1 package (14 ounces) smoked sausage, cut into 1/2-inch slices
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1 cup frozen sliced okra, thawed
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1 small green pepper, chopped
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1 medium onion, chopped
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1 celery rib, chopped
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3 garlic cloves, minced
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 cups coarsely shredded cooked chicken
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Hot cooked rice
Directions
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1.
In a heavy saucepan, mix flour and oil until smooth; cook and stir over medium heat until light brown, about 4 minutes. Reduce heat to medium-low; cook and stir until dark reddish brown, about 15 minutes (do not burn). Gradually stir in 3 cups broth; transfer to a 4- or 5-qt. slow cooker.
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2.
Stir in sausage, vegetables, garlic and seasonings. Cook, covered, on low until flavors are blended, 6-8 hours. Stir in chicken and remaining broth; heat through. Serve with rice.
Nutrition Facts
1 cup: 427 calories, 31g fat (9g saturated fat), 89mg cholesterol, 1548mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 25g protein.
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