Sausage Cheese Squares

Name: Sausage Cheese Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices; 2 cups shredded Monterey Jack cheese; 4 large eggs; 3/4 cup 2% milk; 2 tablespoons chopped green pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 12 servings.

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. —Helen McFadden, Sierra Vista, Arizona.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
2 cups shredded Monterey Jack cheese
4 large eggs
3/4 cup 2% milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
2. Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Cut into 12 pieces.

Nutrition Facts

1 piece: 246 calories, 18g fat (7g saturated fat), 92mg cholesterol, 564mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 11g protein.

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