Sausage Cheese Olive Loaves
Total TimePrep: 30 min. + rising Bake: 25 min.
- 3 loaves (1 pound each) frozen bread dough
- 1 pound bulk spicy pork sausage
- 1 pound bulk mild pork sausage
- 1 pound bulk sage pork sausage
- 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch pieces
- 2 cups shredded cheddar cheese
- 2 cups shredded part-skim mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 can (6 ounces) ripe olives, drained and sliced
- 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced
- 3 tablespoons butter, melted
- Thaw bread dough on a greased baking sheet according to package directions; let rise until nearly doubled.
- Meanwhile, in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside.
- Roll each loaf into a 17x9-in. rectangle. Spread a third of the sausage mixture on each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Pinch seams; place seam side down on greased baking sheets. Form each into a circle; pinch ends together to seal.
- Bake at 375° for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer.
Nutrition Facts1 slice: 263 calories, 20g fat (8g saturated fat), 44mg cholesterol, 716mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 11g protein.
Feb 21, 2013
I make this all the time. Got the recipe from freezer pleasers recipe book, so I have enough to freeze after. Freezes really well. I change the recipe up a bit and add green pepper, black olives, onion and pepperoni.
Oct 28, 2009
My family just loves this recipe. I have made it several times and it is one of their favorites. One hint-get some in the freezer before the family realizes that they are cooked.
Follow along as we show you how to make these fantastic recipes from our archive.