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Sausage Cheese Brunch Squares

Here's a cheesy sausage dish that always gives my breakfast crowd a stick-to-the-ribs jump start on Christmas morning.
  • Total Time
    Prep: 30 min. Bake: 30 min.
  • Makes
    6-8 servings


  • 1 cup biscuit/baking mix
  • 1/3 cup whole milk
  • 4 tablespoons mayonnaise, divided
  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 large egg
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups shredded cheddar cheese


  • In a small bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11x7-in. baking dish.
  • In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture. In a large bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts
1 each: 352 calories, 27g fat (12g saturated fat), 81mg cholesterol, 699mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 13g protein.

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