Sausage Cheese Brunch Squares Recipe

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Sausage Cheese Brunch Squares Recipe

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Here's a cheesy sausage dish that always gives my breakfast crowd a stick-to-the-ribs jump start on Christmas morning.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.

Ingredients

  • 1 cup biscuit/baking mix
  • 1/3 cup milk
  • 4 tablespoons mayonnaise, divided
  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 egg
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups (8 ounces) shredded cheddar cheese

Directions

In a bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11-in. x 7-in. baking dish.
In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture.
In a bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Sausage Cheese Brunch Squares in Country Woman Christmas Annual 2004, p17

Nutritional Facts

1 each: 352 calories, 27g fat (12g saturated fat), 81mg cholesterol, 699mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 13g protein.

  • 1 cup biscuit/baking mix
  • 1/3 cup milk
  • 4 tablespoons mayonnaise, divided
  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 egg
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups (8 ounces) shredded cheddar cheese
  1. In a bowl, combine the biscuit mix, milk and 2 tablespoons mayonnaise. Spread into a greased 11-in. x 7-in. baking dish.
  2. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Spoon over biscuit mixture.
  3. In a bowl, combine the egg, chilies and remaining mayonnaise; spread over sausage mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 6-8 servings.
Editor's Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Sausage Cheese Brunch Squares in Country Woman Christmas Annual 2004, p17

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