"These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family," reports Nancy Reichert of Thomasville, Georgia. "They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning."
Recommended: 24 Snacks Made in a Wonton Wrapper
VERIFIED BY Taste of Home Test Kitchen
- 1 pound mild Jones Dairy Farm All Natural Pork Sausage Roll
- 4 cups biscuit/baking mix
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup water
- In a skillet, cook sausage over medium heat until no longer pink; drain.
- In a large bowl, combine baking mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1-1/2-in. balls.
- Place on greased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 16 servings.
Originally published as Sausage Cheese Bites Snack in Taste of Home April/May 1994, p64
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