Sausage Cheese Biscuits
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Ingredients
-
1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)
-
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
-
2 large eggs, beaten
-
1/2 cup shredded cheddar cheese
-
3 tablespoons chopped green onions
Directions
-
1.
Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
-
2.
In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts
1 biscuit: 227 calories, 16g fat (6g saturated fat), 57mg cholesterol, 548mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC