Sausage Cheese Biscuits Recipe

4.5 6 7
Sausage Cheese Biscuits Recipe
Sausage Cheese Biscuits Recipe photo by Taste of Home
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Sausage Cheese Biscuits Recipe

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4.5 6 7
Publisher Photo
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 package (8 ounces) frozen Jones All Natural Fully Cooked Sausage Links, thawed
  • 2 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons chopped green onions

Directions

Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned. Yield: 10 servings.
Originally published as Sausage Cheese Biscuits in Country Woman March/April 1997, p32

Nutritional Facts

1 biscuit: 227 calories, 16g fat (6g saturated fat), 57mg cholesterol, 548mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 8g protein.

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  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 package (8 ounces) frozen Jones All Natural Fully Cooked Sausage Links, thawed
  • 2 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons chopped green onions
  1. Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
  2. In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned. Yield: 10 servings.
Originally published as Sausage Cheese Biscuits in Country Woman March/April 1997, p32

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Reviews forSausage Cheese Biscuits

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lv2beam User ID: 6220924 279332
Reviewed Dec. 15, 2017

"These are fantastic! BIG flavor, but very little effort to make. I also use an 8 oz can, and cut each biscuit in half, patting down into muffin tin. Makes 8 large muffins packed with sausage { I use Trader Joe's vegan breakfast sausage patties). Added extra cheese on top right before baking as well. Hubby now asks me to make this for his office. THANK you for sharing!"

MY REVIEW
knollbrookcook User ID: 4057123 278397
Reviewed Nov. 27, 2017

"Made these for a ladies breakfast last week. Turned out quite good. I used my own tea biscuit recipe instead of pre-made biscuits. I rolled each biscuit flat and placed in the muffin tins. I sprinkled the cheese, onion and chopped up sausage into the muffin cups and then spooned the egg in. Worked beautifully."

MY REVIEW
cruisingail User ID: 1553892 231894
Reviewed Aug. 27, 2015

"i used 1 can (8 oz) of buttermilk biscuits. wanted less bread and more filling. I put the filling in jumbo muffin cups (made 5 ) I also used 8 oz of loose sausage and increased cheese to 1 cup. Instead of rolling out dough I patted it into muffin cups."

MY REVIEW
cbybee User ID: 3897502 43274
Reviewed Jan. 19, 2014

"Made these over the Christmas holiday when we had family staying with us. They were gone in no time, very good! quick and easy to make."

MY REVIEW
nursebetsy User ID: 6170343 13448
Reviewed Jan. 4, 2014

"I made these on Christmas morning and my family loved them. I have also tried them with ham instead of sausage and they were excellent."

MY REVIEW
smurfette218 User ID: 7176531 42942
Reviewed Apr. 25, 2013

"Very Good!!!"

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