‹ Back to Sausage Cheese Balls

Print Options

Sausage Cheese Balls Exps Ft21 34101 F 1111 1

Sausage Cheese Balls

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 20 servings.
These bite-sized sausage balls are a favorite of mine. Feel free to swap in different cheese for the cheddar. You can also serve the cheesy meatballs with Dijon mustard instead of the barbecue and sweet-and-sour sauces. —Anna Damon, Bozeman, Montana

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons biscuit/baking mix
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/4 pound bulk pork sausage
  • Optional: Sweet-and-sour and barbecue sauces

Directions

  • 1. Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls.
  • 2. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts

1 piece: 30 calories, 2g fat (1g saturated fat), 6mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

© 2024 RDA Enthusiast Brands, LLC