Sausage Cheese Balls
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 20 servings.
These bite-sized sausage balls are a favorite of mine. Feel free to swap in different cheese for the cheddar. You can also serve the cheesy meatballs with Dijon mustard instead of the barbecue and sweet-and-sour sauces. —Anna Damon, Bozeman, Montana
Ingredients
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1/2 cup shredded cheddar cheese
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3 tablespoons biscuit/baking mix
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1 tablespoon finely chopped onion
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1 tablespoon finely chopped celery
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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1/4 pound bulk pork sausage
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Optional: Sweet-and-sour and barbecue sauces
Directions
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1.
Preheat oven to 375°. In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls.
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2.
Place in a shallow baking pan coated with cooking spray. Bake, uncovered, until golden brown and no longer pink inside, 12-15 minutes. Drain on paper towels. Serve with sauces if desired.
Nutrition Facts
1 piece: 30 calories, 2g fat (1g saturated fat), 6mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
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