Sausage Cabbage Bake
This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.
Ingredients
- 1/2 pound bulk Italian sausage
- 1/2 pound bulk hot Italian sausage
- 1 medium onion, chopped
- 2 cups cooked long grain rice
- 4 cups shredded cabbage
- 1 can (15 ounces) tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon seasoned salt
Reviews
This is medicore recipe, and the hot sausage overpowers
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