Home Recipes Dishes & Beverages Casseroles

Sausage Cabbage Bake

Name: Sausage Cabbage Bake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound bulk Italian sausage; 1/2 pound bulk hot Italian sausage; 1 medium onion, chopped; 2 cups cooked long grain rice; 4 cups shredded cabbage; 1 can (15 ounces) tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1/2 teaspoon seasoned salt

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

6 servings

This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

Next Recipe

Ingredients

1/2 pound bulk Italian sausage
1/2 pound bulk hot Italian sausage
1 medium onion, chopped
2 cups cooked long grain rice
4 cups shredded cabbage
1 can (15 ounces) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon seasoned salt

Directions

In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving.

Sausage Cabbage Bake

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home