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Sausage Cabbage Bake

Name: Sausage Cabbage Bake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound bulk Italian sausage; 1/2 pound bulk hot Italian sausage; 1 medium onion, chopped; 2 cups cooked long grain rice; 4 cups shredded cabbage; 1 can (15 ounces) tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1/2 teaspoon seasoned salt

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

6 servings

Updated: Sep. 30, 2022

This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.

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Ingredients

1/2 pound bulk Italian sausage
1/2 pound bulk hot Italian sausage
1 medium onion, chopped
2 cups cooked long grain rice
4 cups shredded cabbage
1 can (15 ounces) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon seasoned salt

Directions

In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving.

Sausage Cabbage Bake

Ingredients

Directions

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