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Sausage Broccoli Chowder Recipe

Sausage Broccoli Chowder Recipe

In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12-16 servings


  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 2 cups fresh broccoli florets
  • 2 to 3 medium carrots, finely chopped
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 9 ounces cheese tortellini, cooked and drained
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 quarts half-and-half cream
  • 1/2 cup grated Romano cheese


  • 1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Set aside.
  • 2. In a Dutch oven, cook broccoli and carrots in chicken broth until tender. Stir in sausage and mushroom mixture. Add the soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and cheese; heat through. Yield: 12-16 servings (4 quarts).

Nutritional Facts

1 cup: 298 calories, 20g fat (12g saturated fat), 82mg cholesterol, 546mg sodium, 13g carbohydrate (6g sugars, 1g fiber), 11g protein.

Reviews for Sausage Broccoli Chowder

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chippey User ID: 8022647 10683
Reviewed Oct. 19, 2014

"I did like other suggested using half the milk....very yummy"

13256jene User ID: 5895718 39035
Reviewed Mar. 23, 2011

"This is an awsome soup. I have been making it for years and every time I make it for company somebody askes me for the recipe. However I do not use all half and half. I use one quart of whole milk and one quart of half and half because it gets to be a bit much. Cook it up, you'll love it. Chicago."

tagyourit4 User ID: 5489460 10674
Reviewed Oct. 5, 2010

"Fantastic! For my family, I doubled the sausage and the was wonderful, one of the best recipes I've made in a long time :)"

janie430 User ID: 2391070 7647
Reviewed Feb. 23, 2009

"This soup is absolutely tasty. I followed the directions and found that maybe next time, I will decrease the half and half by 1/2 since I like a little thicker soup. Very good!!"

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