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Sausage Broccoli Calzone

Total Time

Prep: 20 min. Bake: 20 min.


6 servings

You know how people drop in unannounced and often a little famished? To remain calm in your own kitchen, reach for packaged French bread dough, sausage, cheese and veggies - then roll out the red carpet. —Angie Colombo, Oldsmar, Florida
Sausage Broccoli Calzone Recipe photo by Taste of Home
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  • 12 ounces bulk pork sausage
  • 1-1/2 teaspoons minced fresh sage
  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 cups frozen chopped broccoli, thawed and drained
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese


  1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in sage.
  2. On an ungreased baking sheet, unroll dough starting at the seam; pat into a 14x12-in. rectangle. Spoon sausage lengthwise across center of dough. Sprinkle with broccoli and cheeses. Bring long sides of dough to the center over filling; pinch seams to seal. Turn calzone seam side down.
  3. Bake at 350° until golden brown, 20-25 minutes. Serve warm.

Nutrition Facts

1 slice: 369 calories, 21g fat (11g saturated fat), 51mg cholesterol, 773mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 18g protein.

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