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Sausage Breakfast Loaf

"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, julienned
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 2 large eggs
  • 1-1/2 teaspoons minced fresh parsley
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1 tube (10 ounces) refrigerated pizza dough

Directions

  • In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt.
  • Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal.
  • Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.
Nutrition Facts
1 each: 456 calories, 28g fat (11g saturated fat), 138mg cholesterol, 1583mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 23g protein.
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