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Sausage Breakfast Hash

Total Time

Prep/Total Time: 30 min.


4 servings

Served with dough well-done (toast) and dirty water (coffee), this makes a fun breakfast-for-dinner combo. —Jacob Kitzman, Seattle, Washington
Sausage Breakfast Hash Recipe photo by Taste of Home


  • 3 tablespoons butter, divided
  • 1 package (20 ounces) refrigerated diced potatoes with onion
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and sliced
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 1 cup shredded Swiss cheese
  • 8 large eggs
  • 1/4 teaspoon pepper
  • Hot pepper sauce, optional


  1. In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook until potatoes and vegetables are tender, 12-14 minutes, stirring occasionally. Stir in cheese.
  2. In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve eggs with hash and, if desired, pepper sauce.

Nutrition Facts

1 cup potato mixture with 2 eggs: 621 calories, 45g fat (20g saturated fat), 501mg cholesterol, 1251mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 29g protein.

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