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Sausage Breakfast Burritos Exps Sddj19 1760 C07 20 1b 13

Sausage Breakfast Burritos

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.
Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

Ingredients

  • 1 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon butter
  • 6 large eggs, beaten
  • 8 flour tortillas (8 inches), warmed
  • 1 cup shredded cheddar cheese
  • Salsa, optional

Directions

  • 1. In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
  • 2. In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
  • 3. Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts

1 burrito: 429 calories, 25g fat (9g saturated fat), 188mg cholesterol, 778mg sodium, 30g carbohydrate (1g sugars, 2g fiber), 19g protein.

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