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Sausage Breadsticks Recipe

Sausage Breadsticks Recipe

Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 1 tube (11 ounces) refrigerated breadstick dough
  • 12 smoked sausage links or hot dogs


  • 1. Separate the dough into 12 strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet.
  • 2. Bake at 350° for 15-17 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Recipe Note

Editor's Note: Refrigerated crescent rolls may be used in place of the breadsticks. Follow package directions for baking temperature and time.

Reviews for Sausage Breadsticks

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Mamacheese2004 User ID: 2528734 260188
Reviewed Jan. 24, 2017

"When you need a kid pleasing, super simple, super quick dinner on the table, this is perfect. It's really a no brainer, but they're SO good. I haven't tried it with sausages (like bratwurst or the like) yet, but I plan to. I used hot dogs, and wrapped them in crescent roll dough, just because that's what I already had in the fridge. Serve it up with your favorite dipping sauce, and some french fries and watch the smiles! You could also serve this for breakfast/brunch alongside some eggs like the photo shows."

buffetfan User ID: 4035139 249487
Reviewed Jun. 16, 2016

"I used hot dogs and served this for lunch. I had to adjust the recipe only because my Walmart didn't have the Pillsbury breadsticks. I used the seamless dough sheet and cut it into strips to wrap around the hot dogs. I used a pizza cutter to cut the sheet and it worked perfectly. There was plenty to wrap 8 dogs and could probably have done 10. A quick easy lunch that was devoured! Will definitely be making this again."

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