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Sausage Breadsticks

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

Updated: May. 27, 2022
Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.
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Ingredients

  • 1 tube (11 ounces) refrigerated breadstick dough
  • 12 smoked sausage links or hot dogs

Directions

  1. Separate the dough into 12 strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet.
  2. Bake at 350° for 15-17 minutes or until golden brown. Serve warm.
Editor's Note: Refrigerated crescent rolls may be used in place of the breadsticks. Follow package directions for baking temperature and time.

Nutrition Facts

1 appetizer: 480 calories, 27g fat (8g saturated fat), 54mg cholesterol, 1446mg sodium, 39g carbohydrate (5g sugars, 1g fiber), 17g protein.

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