Sausage Breadsticks

Name: Sausage Breadsticks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 dozen.
Cuisine: Comfort Food Appetizers, Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 tube (11 ounces) refrigerated breadstick dough; 12 smoked sausage links or hot dogs

Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.

Ingredients

1 tube (11 ounces) refrigerated breadstick dough
12 smoked sausage links or hot dogs

Directions

Separate the dough into 12 strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet.
Bake at 350° for 15-17 minutes or until golden brown. Serve warm.

Editor's Note: Refrigerated crescent rolls may be used in place of the breadsticks. Follow package directions for baking temperature and time.

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Originally published as Sausage Breadsticks in 1997 Taste of Home Calendar

Reviews

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Average Rating:

Mamacheese2004

Jan 24, 2017

When you need a kid pleasing, super simple, super quick dinner on the table, this is perfect. It's really a no brainer, but they're SO good. I haven't tried it with sausages (like bratwurst or the like) yet, but I plan to. I used hot dogs, and wrapped them in crescent roll dough, just because that's what I already had in the fridge. Serve it up with your favorite dipping sauce, and some french fries and watch the smiles! You could also serve this for breakfast/brunch alongside some eggs like the photo shows.
buffetfan

Jun 16, 2016

I used hot dogs and served this for lunch. I had to adjust the recipe only because my Walmart didn't have the Pillsbury breadsticks. I used the seamless dough sheet and cut it into strips to wrap around the hot dogs. I used a pizza cutter to cut the sheet and it worked perfectly. There was plenty to wrap 8 dogs and could probably have done 10. A quick easy lunch that was devoured! Will definitely be making this again.