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Sausage Bread Kabobs


  • 2 pounds Italian sausage links
  • 1/2 pound French bread, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/8 to 1/4 teaspoon pepper
  • 1 jar (16 ounces) spaghetti sauce, divided
  • 1 tablespoon minced fresh basil or parsley


  • 1. Grill bratwurst, covered, over medium heat for 10-12 minutes or until no longer pink, turning frequently. Remove from the grill; cut into 2-in. pieces. On metal or soaked wooden skewers, alternately thread sausage pieces with two bread cubes.
  • 2. In a small bowl, combine the oil, pepper and half of the spaghetti sauce; brush over kabobs. Grill 5 minutes longer or until sausage is heated through and bread is toasted, turning occasionally. Sprinkle with basil. Heat the remaining spaghetti sauce; serve with kabobs.

Nutrition Facts

1 each: 296 calories, 20g fat (5g saturated fat), 37mg cholesterol, 792mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 12g protein.


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