"This fun pizza on a skewer is amazingly easy to assemble," assures Darby Barbazon of Lilburn, Georgia. "Served with a tossed salad, it has become a favorite of family and friends."
Recommended: Handheld Recipes for Busy People On-The-Go
VERIFIED BY Taste of Home Test Kitchen
- 2 pounds Italian sausage links
- 1/2 pound French bread, cut into 1-inch cubes
- 1/4 cup olive or vegetable oil
- 1/8 to 1/4 teaspoon pepper
- 1 jar (16 ounces) spaghetti sauce, divided
- 1 tablespoon minced fresh basil or parsley
- Pierce sausages with a fork. Grill, covered, over medium heat for 10-12 minutes or until no longer pink, turning occasionally. Remove from the grill; cut into 2-in. pieces. On metal or soaked wooden skewers, alternate sausage pieces with two bread cubes.
- Combine oil, pepper and half of the spaghetti sauce; brush over kabobs. Grill 5 minutes longer or until sausage is heated through and bread is toasted. Sprinkle with basil. Heat the remaining spaghetti sauce to serve with kabobs. Yield: 8-10 servings.
Originally published as Sausage Bread Kabobs in Quick Cooking November/December 2001, p35