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Sausage Biscuit Bites Recipe

Sausage Biscuit Bites Recipe

"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," relates Audrey Marler from Kokomo, Indiana. "They're always gone in a hurry."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:13 servings

Ingredients

  • 2 tubes (6 ounces each ) refrigerated buttermilk biscuits
  • 1 tablespoon butter, melted
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 10 frozen Jones All Natural Fully Cooked Sausage Links, thawed

Directions

  • 1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.
  • 2. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown. Yield: 40 appetizers.

Recipe Note


Test Kitchen tips

  • To get a nice golden brown color try brushing with 1 large egg yolk mixed with a tablespoon of cream before baking.
  • Want even more visual appeal and a little extra crunch? Sprinkle each one with a few poppy seeds or sesame seeds before popping them in the oven.
  • Nutritional Facts

    3 each: 119 calories, 8g fat (3g saturated fat), 14mg cholesterol, 326mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 4g protein.

    Reviews for Sausage Biscuit Bites

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    Average Rating
    MY REVIEW
    cindiak
    Reviewed Dec. 26, 2013

    "Made these for a holiday get together and they went fast. I was asked for the recipe several times, which I happily shared."

    MY REVIEW
    chacha55
    Reviewed Dec. 19, 2013

    "I tried these for my Christmas get together and everyone loved them..."

    MY REVIEW
    Potroast911
    Reviewed Nov. 20, 2012

    "These were yummy and a bit addictive, I couldn't stop popping them. I'm making them again as appetizers for our anniversary dinner."

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